Nacho's And Bean Dip Recipe
Servings: 2
Ingredients
- Lg. can Hormel chile with beans
- 8 ounce cream cheese
- Lg. bag nacho's
Directions
- Heat chile and cream cheese in a saucepan on medium-low heat till cream cheese is melted and blended together. Serve warm with nacho's.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 2 servings | |
| Calories 448 | |
| Calories from Fat 377 | 84% |
| Total Fat 42.83g | 54% |
| Saturated Fat 23.38g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 759mg | 32% |
| Potassium 156mg | 4% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.64g | 3% |
| Protein 8.23g | 13% |
