Hot Meat And Bean Dip Recipe
Servings: 12
Ingredients
- 1 pound lean grnd beef
- 1 pkg. Lawry taco seasoning
- 1 (16 ounce) can refried beans
- 2 sm. cans minced black olives
- 1 (7 1/2 ounce) can diced Ortega chilies
- 1 1/2 c. grated Cheddar cheese
- Several green onions, minced
Directions
- Spread beans on bottom of 9x13 inch Pyrex glass casserole dish. Brown the meat and mix with the seasoning. Spread over beans. Add in chilies, onions and olives. Bake at 350 degrees for 30 min. Add in Cheddar cheese to the dish a couple min before it's done, to heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 783 | |
| Calories from Fat 711 | 91% |
| Total Fat 79.1g | 99% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.37g | |
| Cholesterol 43mg | 14% |
| Sodium 296mg | 12% |
| Potassium 295mg | 8% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.8g | 1% |
| Protein 13.39g | 21% |
