Mushroom Dressing Recipe

Ingredients

• 2 tablespoons olive oil
• 1 pint mushrooms (I used cremini) chopped
• 1 small sweet onion minced
• 1/4 cup white dry wine (optional)
• 1 (14 oz) can vegetable stock
• 2 (10 3/4 oz) cans cream of mushroom soup
• 1 (10 3/4 oz) can of cream of celery soup
• 1 10 oz can mushrooms drained
• 2 large hard boiled eggs mashed with a fork
• 1 (16 oz) bag seasoned bread cubes
View Full Recipe at My Catholic Kitchen