Chicken, Mushroom, Stove Top Stuffing Casserole Recipe
Servings: 2
Ingredients
- 2 c. Cut Up Cooked Chicken
- 1 c. Sliced Mushrooms
- 10 1/2 ounce Cream Of Mushroom Soup
- 1 pkt Stove Top Dressing
Directions
- Mix the chicken with the mushrooms and half of the soup. Place this mix in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350 F oven for 45 min or possibly till done. Top with the remaining soup. Put back in oven for 5 more min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 2 servings | |
| Calories 580 | |
| Calories from Fat 385 | 66% |
| Total Fat 42.97g | 54% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1258mg | 52% |
| Potassium 519mg | 15% |
| Total Carbs 14.54g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.24g | 4% |
| Protein 33.54g | 54% |
