Grilled Portobello Mushrooms And Red Peppers With Rosemary Dressing Recipe
Servings: 4
Ingredients
- 4 lrg portobello mushroom, about 1 1/4 lb
- 1/2 c. extra virgin olive oil
- 1 lrg red bell pepper Rosemary Dressing
- 1 Tbsp. red wine vinegar
- 1 Tbsp. minced fresh rosemary
- 1 x garlic, clove, peeled
- 1/4 c. extra virgin olive oil
Directions
- Brush both sides of Portobello mushrooms with extra virgin olive oil. Place mushrooms and red pepper on grill. Grill till mushrooms are tender and pepper is blackened on all sides.
- Place pepper in plastic bag and let stand. Peel and seed peppers. Cut into 1/2" strips.
- Season mushrooms and peppers to taste and pour dressing over vegetables.
- Rosemary Dressing:Combine all ingredients in a food processor. With machine running add in 1/4 c. extra virgin olive oil till blended.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 384 | |
| Calories from Fat 360 | 94% |
| Total Fat 40.79g | 51% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 407mg | 12% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.47g | 1% |
| Protein 2.12g | 3% |
