Mushroom and Sweet Potato Chowder (w/ Bone Broths Co. beef bone broth) Recipe

Ingredients

• 2 tablespoons coconut oil
• 1/2 medium red onion, diced
• 1 stalk of celery, diced
• 1 large carrot, peeled and diced
• 1 cup pancetta or thick-cut bacon, diced
• 1 tablespoon coconut flour
• 1 cup sweet potato, diced, about 1 medium
• 2 cups mushrooms, any variety, chopped (I used a variety of shiitake, bellas, and oyster mushrooms)
• 1 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons thyme leaves, plus extra for garnish
• 1 package, 17.6 ounces, of beef bone broth
• 1 cup of water
View Full Recipe at Cavegirl Cuisine