Monkey Bread Recipe
Servings: 12
Ingredients
- 1/2 c. pecan pcs
- 2 doz. frzn dinner rolls
- 3 1/4 c. butterscotch pudding mix (sm. box)
- 1/2 c. melted butter
- 1 c. packed brown sugar
- 2 tbsp. lowfat milk
Directions
- Place pecans in a greased Bundt pan. Scatter frzn rolls in pan. Sprinkle pudding mix over the rolls. Heat butter and add in brown sugar; blend well and add in lowfat milk. Mix well and pour over rolls. Cover with a towel and let rise for 8 hrs or possibly overnight. Bake at 350 degrees on bottom rack for 25 min. Flip immediately onto a serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 122 | 33% |
| Total Fat 13.91g | 17% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 442mg | 18% |
| Potassium 113mg | 3% |
| Total Carbs 54.85g | 15% |
| Dietary Fiber 2.8g | 9% |
| Sugars 21.03g | 14% |
| Protein 7.06g | 11% |
