Molasses Oat Cookies Recipe
Gooseberry Patch - Sherry Morefield Gregg
Ingredients
- 1/2 cup shortening
- 2 eggs
- 1 1/4 cup sugar
- 1/2 cup molasses
- 1 3/4 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 2 cups quick-cooking oats, uncooked
- 1 cup golden raisins
- Optional: 1/2 cup chopped nuts
Directions
- Combine the shortening, eggs, sugar, and molasses in a medium flour
- Mix thoroughly
- Stir in the flour, baking soda, salt, and cinnamon
- Add the oats, raisins, and the nuts if you are using them.
- Mix well.
- Drop by teaspoonfuls onto lightly greased baking sheets.
- Bake at 400 for 8 to 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 3 servings | |
| Calories 1670 | |
| Calories from Fat 397 | 24% |
| Total Fat 45.3g | 57% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 11.42g | |
| Cholesterol 124mg | 41% |
| Sodium 1267mg | 53% |
| Potassium 1805mg | 52% |
| Total Carbs 295.21g | 79% |
| Dietary Fiber 16.1g | 54% |
| Sugars 147.44g | 98% |
| Protein 30.72g | 49% |
