Giant Raisin Oat Cookies Recipe
Servings: 12
Ingredients
- 3/4 c. Sugar
- 1/3 c. Corn syrup, light
- 1/3 Tbsp. Margarine softened
- 2 x Egg whites
- 1/2 tsp Orange peel grated, optional
- 1 1/4 c. Quaker oat bran warm cereal uncooked
- 1 c. Flour, all-purpose
- 1 c. Oats, rolled (cooked) quick/ old fashioned
- 1/2 tsp Baking soda
- 1/2 c. Raisins
Directions
- Preparation Time: 0:352. Beat sugar, corn syrup, and margarine till light and fluffy.
- 3. Add in egg whites and orange peel and beat till will blended.
- 4. Gradually add in combined oat bran, flour, oats, and baking soda, mixing well.
- 5. Stir in raisins.
- 6. Drop by scant 1/4 c. onto ungreased cookie sheet; gently press into 3-inch circles.
- 7. Bake 14-16 min or possibly till light golden. Cold 1 minutes. on cookie sheet.
- **Can be frzn: thaw in microwave on high for about 30 seconds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 14 | 7% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 140mg | 4% |
| Total Carbs 45.38g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 19.91g | 13% |
| Protein 4.08g | 7% |
