Mini Bacon and Eggs Pie Recipe
Ingredients
- 6 slices sandwich bread, crusts removed
- 30 gbutter, melted
- 6 eggs
- 3 slicesbacon, chopped
- 1 tablespoon chopped fresh parsley
Directions
- Brush each piece of bread with butter. Press into greased deep patty tins.
- Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
- Serve warm or cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 1058 | |
| Calories from Fat 366 | 35% |
| Total Fat 40.67g | 51% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 1239mg | 413% |
| Sodium 1552mg | 65% |
| Potassium 650mg | 19% |
| Total Carbs 116.98g | 31% |
| Dietary Fiber 5.6g | 19% |
| Sugars 6.34g | 4% |
| Protein 56.12g | 90% |
