Impossible Bacon And Onion Pie Recipe
Servings: 6
Ingredients
- 3 x Onions, sliced
- 3 x Large eggs
- 1 c. Bisquick
- 1/4 tsp Dry savory leaves
- 1/4 tsp Dry basil leaves
- 1/4 tsp Dry parsley leaves
- 1/4 c. Butter
- 1/2 lb Bacon, fried and crumbled
- 3/4 c. Swiss cheese, grated
- 1 1/4 c. Lowfat milk
- 2 tsp Worcestershire
Directions
- Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions proportionately in pie plate; sprinkle with half of the bacon. Sprinkle a grated cheese over top, and then remaining onions and bacon. Place lowfat milk, Worcestershire sauce, seasoning, Large eggs and baking mix a bowl and beat for 30 seconds on high till frothy. Pour into pi plate. Bake till knife inserted in center comes out clean, about35 minutes.
- Notes: Added pepper to the seasonings, and placed a layer of grated cheese inbetween the first and second layers of bacon and onion.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 316 | 68% |
| Total Fat 35.39g | 44% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 736mg | 31% |
| Potassium 324mg | 9% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.7g | 5% |
| Protein 15.89g | 25% |
