Bacon And Egg Boats Recipe
Delicious breakfast foods baked right in our fabulous Mini Baguettes!
Ingredients
- 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
- 4 eggs
- 2 tablespoons cream
- 8 strips bacon, cooked and chopped
- 1/4 cup grated asiago cheese
- 2 green onions, sliced
- salt and pepper to taste
- extra cheese to sprinkle on top
Directions
- Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
- Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
- Bake at 350°F 20-25 minutes.
- Remove from oven and sprinkle more cheese on top of hot baguettes.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 308 | 82% |
| Total Fat 34.28g | 43% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 592mg | 25% |
| Potassium 215mg | 6% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 14.34g | 23% |
