Mexican Corn Bread Recipe
Servings: 8
Ingredients
- 1 1/2 c. Martha White self rising corn meal
- 1 c. creamed corn
- 3 jalapenos, peppers or possibly slice
- 1 c. lowfat sour cream
- 1/2 c. grated cheese
- 1 teaspoon salt
- 2 Large eggs
- 2/3 c. veg. oil
- 1/2 bell pepper
Directions
- Mix all of the ingredients together. Bake at 350 degrees for 35 to 40 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 247 | 84% |
| Total Fat 27.98g | 35% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.47g | |
| Cholesterol 76mg | 25% |
| Sodium 474mg | 20% |
| Potassium 131mg | 4% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.6g | 2% |
| Protein 4.88g | 8% |
