Mexican Corn Bread Recipe
Servings: 12
Ingredients
- 2 pkg. yellow corn bread mixes
- 2 pkg. Mexican corn bread mixes
- 1 med. onion, minced fine
- 2 lbs. sausage, cooked and crumbled
- 2 1/2 moons Longhorn mild cheddar cheese
- 1 (16 ounce.) can creamed corn
- Jalapeno peppers, diced (add in to desired taste)
Directions
- Mix corn bread according to directions. Add in remaining ingredients. Pour into two 9 x 12 pans. Cook at 400 degrees till golden, about 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 654 | |
| Calories from Fat 323 | 49% |
| Total Fat 36.47g | 46% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.25g | |
| Cholesterol 58mg | 19% |
| Sodium 1576mg | 66% |
| Potassium 391mg | 11% |
| Total Carbs 63.95g | 17% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.68g | 1% |
| Protein 17.38g | 28% |
