Corn Bread (Mix) Recipe
Servings: 12
Ingredients
- 11 1/4 lb CORN BREAD MIX YELLOW
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
- 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
- 2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
- 3. BAKE 20 TO 25 Min Or possibly Till DONE.
- 4. Cold; CUT 6 BY 9.* ALL NOTES ARE PER 100 PORTIONS.
- NOTE:
- 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1, 15 Ounce (2 C.) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT IS DESIRED.
- NOTE:
- 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20 Min Or possibly Till DONE ON LOW FAN WITH OPEN VENT.
- SERVING SIZE: 1 PIECE
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