Smoked Sausage And Corn Bread Pie Recipe
Servings: 12
Ingredients
- 1 1/2 lbs. smoked sausage, cut into 1/4 inch slices
- 1 (16 ounce.) can corn, liquid removed
- 1 c. frzn green beans
- 1 (8 ounce.) can (1 c.) tomatoes, stewed
- 1 (10 ounce.) pkg. corn bread mix
Directions
- Arrange sausage in 1 1/2 qt baking dish. Combine vegetables and spoon over sausage. Sprinkle salt and pepper to taste. Prepare corn bread mix as package directions. Spoon over sausage mix. Bake at 400 degrees for 25 to 30 min or possibly till corn bread is golden. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 163 | 53% |
| Total Fat 18.27g | 23% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 698mg | 29% |
| Potassium 255mg | 7% |
| Total Carbs 24.63g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.75g | 1% |
| Protein 11.91g | 19% |
