Corn Bread Salad Recipe
Servings: 1
Ingredients
- About 6 c. crumbled stale corn bread
- 1 lrg green bell pepper, seeded and diced
- 1 x to 2 large ripe tomatoes, diced
- 2 x ribs celery, diced
- 1 lrg bunch green onions, trimmed and minced
- 1 x (2-oz) jar pimientos, liquid removed and minced
- 2 c. mayonnaise (1 pint)
- 1/2 c. toasted pecans, minced (see note) Salt and freshly grnd black pepper to taste
Directions
- Combine corn bread, bell pepper, tomatoes, celery, green onions, pimientos, mayonnaise, pecans, and salt and pepper to taste in a large bowl and mix well.
- Refrigeratebefore serving.
- Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.
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