Meatloaf Recipe
Ingredients
- 2 lbs of ground beef
- 2 eggs
- 1/2 cup bread crumbs
- 3/4 cup ketchup
- 1/2 cup warm water
- 1 pkg onion soup mix
- 1 8 oz can tomatoe sauce
Directions
- Beat the eggs. Mix everything together in bowl. Make sure to not mix in the tomatoe sauce.
- Place in a loaf pan.
- Pour the 8 oz can of tomatoe sauce over the top of the meatloaf.
- Bake at 350 for 1 hour
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 471 | |
| Calories from Fat 261 | 55% |
| Total Fat 28.99g | 36% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 784mg | 33% |
| Potassium 668mg | 19% |
| Total Carbs 20.84g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.35g | 8% |
| Protein 30.69g | 49% |
