Mashed Potato Bread Recipe
Servings: 12
Ingredients
- 2 1/4 tsp Active dry yeast (not rapid rise)
- 3 c. Bread flour
- 1 c. Frzn mashed potatoes At room temperature
- 2 Tbsp. Granulated sugar
- 1 1/2 tsp Salt
- 2 Tbsp. Butter or possibly margarine
- 3/4 c. Lukewarm lowfat milk -- (about 85 Degrees )
- 2 Tbsp. Fresh parsley, minced -- Optional
Directions
- Add in all ingredients in order listed to bread machine. (reverse order if operating manual for bread machine specifies liquids first and dry ingredients last). Follow
- manufacturer's instructions for baking bread.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 23 | 14% |
| Total Fat 2.68g | 3% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 313mg | 13% |
| Potassium 116mg | 3% |
| Total Carbs 29.67g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.08g | 2% |
| Protein 5.13g | 8% |
