Maryland Style Potato Salad Recipe
Servings: 8
Ingredients
- 3 lbs. white potatoes, cooked
- 4 hard boiled Large eggs
- 1 lg. onion
- 1 teaspoon celery seeds or possibly 3 stalks celery
- 2 teaspoon mustard
- 3/4 c. mayonnaise
- 3 teaspoon sweet pickle relish
- Salt & pepper to taste
Directions
- Dice potatoes, onion, Large eggs and celery. Add in mustard and mayonnaise; mix well. Chill. Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 177 | 56% |
| Total Fat 20.01g | 25% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 177mg | 7% |
| Potassium 751mg | 21% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.56g | 2% |
| Protein 5.87g | 9% |
