Bavarian Style German Potato Salad Recipe
Servings: 1
Ingredients
- 7 med baking potatoes to 9
- 1/2 c. vinegar to 2/3
- 1/2 c. boiling water to 2/3
- 1 tsp salt to 1 1/2
- 1 sm onion finely minced pepper
Directions
- (As modified by Linda M. Clasby)
- Boil 7-9 Medium BAKING Potatoes (whole)
- Peel Warm, place in mixing bowl & Mash w/fork Add in equal parts vinegar & BOILING water to taste**
- (**Approx: 1/2 - 2/3 C. of each)
- Add in 1 to 1 1/2 teaspoon saltAdd 1 small to medium finely minced onion
- Consistency should be like wet mashed potatoes. Taste it and add in a little more water and/or possibly vinegar if necessary (depending on your own individual taste preferences) Mix well & transfer to serving bowl;
- Sprinkle with lots of pepper.
- Cover and let refrigerateovernight (this is important).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1425g | |
| Calories 911 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2406mg | 100% |
| Potassium 4888mg | 140% |
| Total Carbs 202.36g | 54% |
| Dietary Fiber 25.7g | 86% |
| Sugars 11.87g | 8% |
| Protein 23.28g | 37% |
