Mary's Moist Raisin Bran Muffins Recipe
Servings: 12
Ingredients
- 4 c. Raisin Bran or possibly 3 1/2 c. Wheaties and 1/2 c. raisins
- 1/2 c. (1 stick) melted butter
- 2 Large eggs
- 2 c. sour lowfat milk (recipe follows)
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 1 teaspoon salt
- 2 1/2 teaspoon baking soda
Directions
- Stir wet ingredients together in medium bowl. Stir dry ingredients together except cereal and add in to wet ingredients. Stir till blended. Add in cereal and stir again. Fill greased muffin pans 3/4 full. Bake at 375 degrees for 12 min. Watch till brown and knife inserted comes out clean. Can store mix in airtight container for 3-4 weeks in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 83 | 24% |
| Total Fat 9.47g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 620mg | 26% |
| Potassium 206mg | 6% |
| Total Carbs 60.96g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.57g | 22% |
| Protein 6.17g | 10% |
