Marshmallow Caramel Rice Crispies Recipe
Servings: 12
Ingredients
- 40 caramels
- 1 stick butter
- 1/2 can condensed lowfat milk (lg.)
- 1 bag lg. marshmallows
- 1 bag Rice Krispies
Directions
- Heat butter, lowfat milk and caramels till melted. Dip marshmallows and then roll in Rice Krispies. Fits nicely in c. cake paper c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 109 | 39% |
| Total Fat 12.46g | 16% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 181mg | 8% |
| Potassium 165mg | 5% |
| Total Carbs 40.68g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.53g | 24% |
| Protein 3.63g | 6% |
