Mexican Chocolate Rice Crispy Treats Recipe
Servings: 6
Ingredients
- 1/4 c. low fat butter
- 1 pkg. (10 ounce) regular marshmallows or possibly 4 c. miniature marshmallows
- 1 tsp grnd cinnamon
- 1 tsp vanilla extract
- 5½ c. chocolate rice crispies cereal
- 1 c. broken pecan pcs
Directions
- Grease well a 9x13 pan with butter.Heat butter in large saucepan over low heat. Add in marshmallows and stir till completely melted.
- Remove from heat. Stir in cinnamon and vanilla. Add in Rice Crispies, cereal and pecans. Stir till well coated.
- Press mix into pan with a sheet of waxed paper or possibly a greased spoon.
- Let cool and slice into squares with a greased knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 126 | 44% |
| Total Fat 14.7g | 18% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 92mg | 4% |
| Potassium 47mg | 1% |
| Total Carbs 40.19g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.68g | 18% |
| Protein 1.83g | 3% |
