Peanut Butter Rice Crispy Munch Bars Recipe
Servings: 12
Ingredients
- 1 c. maple flavored Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 7 c. rice crispy cereal
Directions
- Combine sugar and syrup in a large saucepan and bring to a boil. Remove from heat and add in peanut butter, stirring till melted.
- Place cereal in a large bowl and pour warm mix over cereal, stirring well to coat. Gently spread on a greased pan and cold. Cut into bars. Roasted peanuts are very good in this.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 91 | 31% |
| Total Fat 10.88g | 14% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Potassium 178mg | 5% |
| Total Carbs 46.81g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.48g | 20% |
| Protein 5.82g | 9% |
