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Marshmallow Caramel Rice Crispies Recipe

by CookEatShare Cookbook

Ingredients

40 caramels 1 stick butter 1/2 can condensed lowfat milk (lg.)

1 bag lg. marshmallows 1 bag Rice Krispies

Directions

1. Heat butter, lowfat milk and caramels till melted. Dip marshmallows and then roll in Rice Krispies. Fits nicely in c. cake paper c..

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