Marshmallow Caramel Corn Recipe
Servings: 6
Ingredients
- 1 cube butter
- 1 c. brown sugar
- 1 (10 ounce.) pkg. marshmallows
- 1 dishpan of popped corn
Directions
- Heat butter and sugar. Stir to dissolve. Dissolve marshmallows in mix over medium heat. Stir till cooked and starting to get thick. Pour over popped corn and mix thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 53mg | 2% |
| Potassium 51mg | 1% |
| Total Carbs 74.38g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 62.77g | 42% |
| Protein 0.9g | 1% |
