Mandarin Orange Cake Recipe
Servings: 12
Ingredients
- 1 box Golden brown Duncan Hines cake mix
- 1/2 c. oil
- 3 Large eggs
- 1 can mandarin oranges, undrained
Directions
- Mix all ingredients and beat for 3 min; bake in 10 inch pan. Bake in 3 layers at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 136 | 46% |
| Total Fat 15.39g | 19% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 53mg | 18% |
| Sodium 306mg | 13% |
| Potassium 92mg | 3% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.53g | 2% |
| Protein 3.69g | 6% |
