Mandarin Orange Cake Recipe
Servings: 10
Ingredients
- 1 Duncan Hines yellow butter cake mix
- 1 (11 ounce.) can mandarin orange slices with juice
- 3/4 c. vegetable oil
- 2 Large eggs
Directions
- Mix all ingredients, beat for 2 min. Pour into 9"x13" pan, greased and floured. Bake at 350 degrees for 30 to 35 min. Cold completely before frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 206 | 72% |
| Total Fat 23.31g | 29% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.42g | |
| Cholesterol 108mg | 36% |
| Sodium 134mg | 6% |
| Potassium 84mg | 2% |
| Total Carbs 17.16g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.22g | 1% |
| Protein 3.08g | 5% |
