Malaysian Chili Pan Mee Recipe

Ingredients

• 1 Recipe Chinese Egg Noodles Dough or Mee Hoon Kueh Dough
• 1 Recipe Savory Meat Sauce
• 1 Recipe Spicy And Crispy Chili Paste
• 2 to 3 Tbsp of Crispy Garlic Butter Oil
• ½ Cup Deep-Fried Anchovies
• ¼ Cup Crispy Fried Shallot
• ½ Recipe Anchovy Broth/Stock
• 1 ½ Cups Sweet/Mani Vegetables
• 4 to 6 Large Eggs
• 6 Scallions, chopped (garnish)
• Savory Meat Sauce
• 400 grams Ground Pork
• 3 Cloves garlic, chopped
• 4 Shallots, peeled and slice
• 1 Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 1 Tbsp Cooking Wine
• 3 Tbsp Water
• Sea Salt
• White Pepper
• Peanut Oil, for cooking
View Full Recipe at Seasaltwithfood