Ginger Fried Rice Recipe
Servings: 4
Ingredients
- 6 to 7 Cups of Cooked Cooled Rice
- 100 g Ginger, peeled and julienned
- 5 Eggs, lightly beaten with a pinch of sea salt and white pepper
- 1 Tbsp Soy Sauce
- 3 â 4 Thai Birdâs Eye Chilies, chopped
- 5 Tbsp Sesame Oil
- Ground White Pepper
- Sea Salt to taste
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 201 | 80% |
| Total Fat 22.64g | 28% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 306mg | 13% |
| Potassium 179mg | 5% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.89g | 1% |
| Protein 7.59g | 12% |
