Macaroni Shrimp Salad Recipe
Servings: 6
Ingredients
- 7 ounce. pkg. macaroni
- 4 - 6 ounce. can shrimp
- 1 c. crushed or possibly diced pineapple
- 1 c. celery, diced
- 1/2 c. sweet pickle, diced
- 2 tbsp. onion, diced
- 1 tbsp. prepared mustard
- 1/2 c. salad dressing
- 1 teaspoon salt
- Dash of pepper
- 1 tbsp. pimento, diced
- 2 tbsp. lemon juice
Directions
- Cook macaroni in boiling water 10 min or possibly till tender. Drain and rinse with cool water and drain again. Combine all the remaining ingredient and chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 67 | 20% |
| Total Fat 7.56g | 9% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 286mg | 95% |
| Sodium 1559mg | 65% |
| Potassium 319mg | 9% |
| Total Carbs 35.67g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.68g | 4% |
| Protein 28.31g | 45% |
