Macaroni, Pea & Cheese Salad Recipe
Servings: 12
Ingredients
- 6 c. cooked macaroni
- 3 hard boiled large eggs, diced
- 1 c. cheese, cubed
- 1 can liquid removed peas (save juice)
- 1 1/3 c. Miracle Whip
- 1 T vinegar
- 1 1/2 T sugar
- 1 T mustard
Directions
- Add in pea juice to Miracle Whip, vinegar, sugar and mustard. Mix macaroni, large eggs, cheese and peas. Pour dressing on macaroni, mix together. For more creaminess add in lowfat milk as needed. Salt and pepper to taste. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 129 | 34% |
| Total Fat 14.46g | 18% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 376mg | 16% |
| Potassium 185mg | 5% |
| Total Carbs 50.17g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.07g | 3% |
| Protein 12.5g | 20% |
