Pea And Cheese Salad Recipe
Servings: 6
Ingredients
- 1 box lg. macaroni shells
- 2 cans green peas, drain
- 1 onion, minced
- 1 rib celery, minced
- 1/2 c. green pepper, minced
- 1 c. Cheddar cheese, grated
- 3/4 c. salad dressing
- 1 T mustard
- Salt and pepper to taste
Directions
- Carefully fill each shell using about 1/4 cup salad. Can top with slice of boiled egg or possibly parsley. Sprinkle with paprika. Also I have put a thin ring slice of green pepper around salad filled shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 140 | 48% |
| Total Fat 15.87g | 20% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.05g | |
| Cholesterol 23mg | 8% |
| Sodium 858mg | 36% |
| Potassium 294mg | 8% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 11.73g | 8% |
| Protein 11.16g | 18% |
