Crab And Cheese Salad Recipe
Servings: 4
Ingredients
- 1 pkt (6oz) frzn crabmeat
- 1 can (6oz) crab, liquid removed
- 1/2 c. (2oz) Swiss cheese, Shredded
- 1/4 c. Minced onion
- 1/4 c. Finely minced celery
- 1/4 c. Finely minced green bell Pepper
- 2 x Hard boiled Large eggs
- 1/4 c. Mayonnaise
- 1/4 c. French dressing or possibly cocktail Sauce Salt to taste
Directions
- If using frzn crab, drain about half the liquid off.
- Combine all ingredients; refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 228 | 66% |
| Total Fat 25.71g | 32% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 760mg | 32% |
| Potassium 338mg | 10% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.64g | 2% |
| Protein 23.41g | 37% |
