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Crab And Cheese Salad
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Crab And Cheese Salad Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
1 pkt (6oz) frzn crabmeat
1 can (6oz) crab, liquid removed
1/2 c. (2oz) Swiss cheese, Shredded
1/4 c. Minced onion
1/4 c. Finely minced celery
1/4 c. Finely minced green bell Pepper
2 x Hard boiled Large eggs
1/4 c. Mayonnaise
1/4 c. French dressing or possibly cocktail Sauce Salt to taste
Directions
If using frzn crab, drain about half the liquid off.
Combine all ingredients; refrigerateand serve.