Lynn's Firehouse Chili Recipe
Servings: 12
Ingredients
- 3 lbs. grnd beef
- 2 lg. onions
- 2 c. sliced celery
- 1 can tomato sauce
- 1 can Mexican stewed tomatoes
- 1 can tomato paste
- 1 c. La Victoria's salsa jalapeno
- 6 cloves garlic, crushed
- 2 cans kidney beans, liquid removed
- 2 cans pinto beans
- 1 teaspoon white pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili pepper
Directions
- Brown beef and onion. Add in all the other ingredients. Simmer and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 12 servings | |
| Calories 561 | |
| Calories from Fat 186 | 33% |
| Total Fat 20.75g | 26% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 907mg | 38% |
| Potassium 1714mg | 49% |
| Total Carbs 56.56g | 15% |
| Dietary Fiber 20.2g | 67% |
| Sugars 7.44g | 5% |
| Protein 38.9g | 62% |
