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0 votes | 3737 views
Servings: 12

Ingredients

Cost per serving $1.51 view details
  • 10 lb Chili grnd meat (coarse)
  • 1 c. Chili pwdr (warm)
  • 1 c. Chili pwdr (mild)
  • 3/4 c. Paprika
  • 1/2 c. Comino (cumin)
  • 1/4 c. Garlic pwdr
  • 1/4 c. Salt
  • 1/8 c. Crushed red chili
  • 1 lb Suet
  • 3 quart Water
  • 1/4 c. Sugar (twenty minutes before pullin' it off the fire)

Directions

  1. True Texas chili has no beans and no tomato. None.
  2. Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
  3. Add in fat first, then meat and seasonings to fat. Add in water after it cooks 2 hours. Cook 3 hours total. Stir occasionally.
  4. Now which's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of which water.) This is real good with raw minced onion on top (plus the ubiquitous saltines).
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Nutrition Facts

Amount Per Serving %DV
Serving Size 706g
Recipe makes 12 servings
Calories 816  
Calories from Fat 537 66%
Total Fat 59.81g 75%
Saturated Fat 28.41g 114%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 4686mg 195%
Potassium 1575mg 45%
Total Carbs 37.65g 10%
Dietary Fiber 11.9g 40%
Sugars 17.67g 12%
Protein 38.33g 61%

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