Ingredients
- 10 lb Chili grnd meat (coarse)
- 1 c. Chili pwdr (warm)
- 1 c. Chili pwdr (mild)
- 3/4 c. Paprika
- 1/2 c. Comino (cumin)
- 1/4 c. Garlic pwdr
- 1/4 c. Salt
- 1/8 c. Crushed red chili
- 1 lb Suet
- 3 quart Water
- 1/4 c. Sugar (twenty minutes before pullin' it off the fire)
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Billy Bob's Texas Chili
Servings: 12
Directions
- True Texas chili has no beans and no tomato. None.
- Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
- Add in fat first, then meat and seasonings to fat. Add in water after it cooks 2 hours. Cook 3 hours total. Stir occasionally.
- Now which's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of which water.) This is real good with raw minced onion on top (plus the ubiquitous saltines).
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