Dana's Italian Chili Recipe
Servings: 1
Ingredients
- 2 lb Warm Italian Sausage
- 1 can (16 ounce) Kidney Beans (liquid removed)
- 1 med Green Bell Pepper (diced)
- 1 1/2 Tbsp. Chili Pwdr
- 1/2 tsp Garlic Pwdr
- 1 tsp Black Pepper
- 1/2 tsp Old Bay Seasoning*
- 2 can (15 ounce) Hunts Ready Tomato Sauce (Salsa)
- 1 can (6 ounce) Tomato Paste
- 1/2 c. Water "Copious Amount" Texas Pete Warm Sauce
- 1 sm Diced Onion
- 1 sm Jalepeno Pepper
Directions
- In a large saucepan, dice and brown the italian sausage with the* Old Bay Seasoning, then pour off the drippings. Dana prefers to remove the skin from the sausage to keep it from being "tough". Add in onion, green pepper, chili pwdr, tomato sauce, tomato paste, garlic pwdr and water. Cook over low heat for 30 min stirring occasionally. Add in kidney beans, jalepeno pepper and texas pete (to taste). Simmer for another 30 min.
- Just before serving do a "once around the pot" with a good mexican bottle of beer to make it feel at home. Dana tells me which the only way to enjoy her chili is with a mexican beer, tortilla chips and a little shredded extra sharp cheddar on top.
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