Lunch Spaghettini Recipe
Servings: 4
Ingredients
- spaghettini or possibly spaghetti for 4 people
- 1/4 c. butter
- 1 can Hunt's Italian tomato sauce (14 ounce.)
- 3/4 c. Romano cheese, grated* optional salt to taste
- 1 1/2 ounce shredded cheddar cheese preferably strong
Directions
- * Have used Parmesan cheese
- This is fast, easy and delicious.
- Cook the noodles in a large pot. When done, drain and place back in pot.
- Add in the butter and stir till melted. Stir in tomato sauce, cheese and salt and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 208 | 69% |
| Total Fat 23.66g | 30% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1216mg | 51% |
| Potassium 422mg | 12% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.21g | 3% |
| Protein 15.74g | 25% |
