Long Beach Seafood Recipe
Servings: 4
Ingredients
- 2 cans frzn shrimp soup
- 2 sm. cans button mushrooms, liquid removed
- 1/2 pound crabmeat (fresh or possibly frzn)
- Sliced American cheese
- 2 tbsp. sherry
- 1 (2 1/2 ounce.) pkg. slivered almonds
- 1/2 pound sm. shrimp, cooked
- Paprika
Directions
- Heat soup. Stir in sherry, mushrooms and almonds and pour into 2 qt casserole. Gently mix in seafood. Cover with one layer of cheese slices. Sprinkle with paprika. Chill. When ready to bake, place in 300 degree oven for one hour. Serve over warm fluffy rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 115 | 39% |
| Total Fat 13.13g | 16% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1318mg | 55% |
| Potassium 454mg | 13% |
| Total Carbs 13.1g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.87g | 1% |
| Protein 29.22g | 47% |
