Lime Pound Cake Recipe
Lime Pound Cake is a moist, delicious and not overly sweet dessert idea!
Ingredients
- 2 Cups All Purpose Flour
- 1/2 Tsp. Baking Powder
- 1/4 Tsp. Baking Soda
- 2 Limes
- 1/2 Cup Powdered Sugar (divided)
- 3/4 Cup Butter
- 1 1/4 Cups Sugar
- 4 Eggs
- 1 Tsp. Vanilla
- 1/2 Cup Plain Greek Yogurt
Directions
- Heat oven to 325 degrees. Grease and flour 10″ bundt pan.
- In a medium bowl, combine the flour, baking powder and baking soda.
- Grate one tablespoon of the lime peel and squeeze limes (yield should be 1/4 cup lime juice).
- In a large bowl, beat butter with sugar until well blended at low speed. Beat until light at high speed, about 3-4 minutes. Add eggs, one at a time, beating well after each. Beat in lime peel and vanilla.
- At low speed, alternately beat in flour and Greek yogurt.
- Spoon batter into prepared pan and bake about 30 to 35 minutes or until toothpick inserted near center comes out clean.
- With a knife, loosen cake from sides of pan. Cool in pan on rack for 10 minutes. Remove cake from pan by quickly inverting pan on serving plate.
- Prepare lime glaze: Mix the 1/4 cup of lime juice with 1/4 cup powdered sugar; whisk together and brush over top of warm cake.
- Sift an additional 1/4 cup of powdered sugar over top of cake.
- 16 Servings
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 16 servings | |
| Calories 231 | |
| Calories from Fat 89 | 39% |
| Total Fat 10.14g | 13% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 140mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 32.5g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.92g | 13% |
| Protein 3.4g | 5% |
