Lime Garlic Vinaigrette Recipe
Servings: 1
Ingredients
- 2 Tbsp. Red wine vinegar
- 4 Tbsp. Fresh lime juice
- 2 x Garlic cloves chopped
- 1 Tbsp. Ancho pwdr
- 2 tsp Honey
- 1/4 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- In a blender, combine all vinaigrette ingredients except extra virgin olive oil, and blend till smooth. While the motor is still running, slowly add in extra virgin olive oil in a thin stream till vinaigrette is emulsified. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 113 | |
| Calories from Fat 11 | 10% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 467mg | 13% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 12.68g | 8% |
| Protein 2.39g | 4% |
