MENU
Touch Hearts to Rate
0 votes | 787 views
Servings: 6

Ingredients

Cost per serving $0.69 view details

Directions

  1. In a large bowl, sprinkle the yeast over the hot water; stir to combine.
  2. Let stand for 5 min.
  3. With a wooden spoon, beat in 1 1/2 c. of the unbleached flour, the whole wheat flour, and the cornmeal. Beat vigorously for 1 minute. Cover with plastic wrap. Set the sponge aside in a hot, draft-free place for 10 min.
  4. Stir in the salt and extra virgin olive oil. Add in the remaining unbleached flour, 1/2 c. at a time till you have a soft, kneadable dough.
  5. Turn the dough out onto a lightly floured surface. Knead vigorously for 8 min, using sprinkles of flour to prevent sticking. You should have a soft, smooth, and elastic dough. Place the dough in a lightly oiled bowl; turn to coat; cover. Set aside in a hot, draft-free spot till doubled in bulk, about 1 hour.
  6. Makes sufficient dough for one large pizza.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 6 servings
Calories 370  
Calories from Fat 51 14%
Total Fat 5.78g 7%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 589mg 25%
Potassium 245mg 7%
Total Carbs 68.17g 18%
Dietary Fiber 4.6g 15%
Sugars 0.37g 0%
Protein 11.27g 18%

Languages

Leave a review or comment