Lemon~Dill and Capers Rice Side Dish Recipe
Works so well with Baked Chicken,
Ingredients
- 1 cup short grain white rice
- Water to boil rice per box/bag instructions
- a few pinches of salt for rice water
- 1/2 lemon (juice) & shaved Lemon rind
- 2 tablespoon Capers with juices
- 1 teaspoon fresh dill chopped finely
- Garnish Sprig of Fresh Dill
Directions
- Boil rice as per instructions, fluff rice with a fork
- Add lemon juice, capers and juices, chopped dill and gently fold to mix all ingredients
- Transfer to a serving dish, garnish sprig of Fresh Dill
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 40.15g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.11g | 0% |
| Protein 3.4g | 5% |
