Leftover Turkey and Stuffing Bake Recipe
Your Thanksgiving favorites taste even better the second time around in this quick, easy and delicous casserole.
Servings: 4
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Ingredients
- 3 ½ cups leftover stuffing
- 1 1/2 cup cubed cooked turkey
- 2 cups leftover green bean casserole
- ½ cup French fried onions (optional)
Directions
- Preheat oven to 350 degrees. Spray a 1 ½ quart baking dish with nonstick cooking spray.
- Spoon stuffing prepared dish. Press stuffing on bottom and sides of dish to form shell.
- Top with turkey. Pour leftover green bean casserole on top of turkey, carefully spreading to cover the meat so it wonât dry out.
- Bake at 350 degrees for 30 minutes. Remove from oven; sprinkle1/2 can french fried onions over top. Bake 5 minutes longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 384 | |
| Calories from Fat 156 | 41% |
| Total Fat 17.34g | 22% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 907mg | 38% |
| Potassium 373mg | 11% |
| Total Carbs 31.94g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.09g | 3% |
| Protein 23.72g | 38% |
