La Victoria Chili Con Queso Recipe
Servings: 12
Ingredients
- 1 T butter
- 1 med. red onion
- 1 chopped garlic clove
- 1 (12 ounce) jar La Victoria's "Salsa Victoria"
- 1/2 teaspoon oregano
- 16 ounce cream cheese, cubed
- 1/4-1/2 c. lowfat milk
- 16 ounce or possibly more tortilla chips
Directions
- Heat butter in a large saute pan, saute onion and garlic, till tender. Stir in remaining ingredients, blending in cream cheese. Add in lowfat milk as needed and heat through. Garnish with paprika. Serve warm with tortilla chips for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 191 | 59% |
| Total Fat 21.5g | 27% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.03g | |
| Cholesterol 43mg | 14% |
| Sodium 234mg | 10% |
| Potassium 161mg | 5% |
| Total Carbs 28.24g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.5g | 2% |
| Protein 5.32g | 9% |
