Chili Con Queso Casserole Recipe
Servings: 12
Ingredients
- 4 c. corn chips, coarsely crushed
- 1 T minced mild green chilies or possibly jalapeno peppers
- 2 c. (8 ounce) shredded cheddar cheese
- 1 T butter, melted
- 2 cans (15 ounce each) Dennison's chili con carne with beans (reg. or possibly warm)
- 1 1/4 c. minced onion
- 1/4 c. minced pimento
- 2 T minced scallions
Directions
- Preheat oven to 400 degrees. Grease 1 1/2 qt baking dish. Saute onion in butter till transparent; remove from heat and stir in pimento, scallions and peppers. Line the bottom of baking dish with the crushed corn chips. Carefully spread half the Dennison's chili over the chips. Layer half the onion mix and 1 1/2 cups cheddar cheese. Repeat chili and onion mix layers. Sprinkle remaining 1/2 cup shredded cheese on top of casserole. Bake for 20 to 25 min. Serves 6 to 8.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 255 | 52% |
| Total Fat 29.02g | 36% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.5g | |
| Cholesterol 21mg | 7% |
| Sodium 607mg | 25% |
| Potassium 155mg | 4% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 1.78g | 1% |
| Protein 9.68g | 15% |
