Easy Chili Con Queso Pie Recipe
Servings: 6
Ingredients
- 2 (4 ounce.) cans green chilies
- 4 beaten Large eggs
- 3/4 pound Monterey Jack cheese, grated
Directions
- Grease pie pan. Line with chilies; cut to lie flat. Cover with cheese, then Large eggs. Bake at 300 degrees for 1 hour. Cut like a pie; serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 184 | 69% |
| Total Fat 20.47g | 26% |
| Saturated Fat 11.83g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 351mg | 15% |
| Potassium 152mg | 4% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.47g | 1% |
| Protein 18.38g | 29% |
